SEASONAL SAMPLE MENUS

Shaved Kale, Fennel, Cara Cara Oranges, Avocado, Chevre, and Toasted Pecans with Champagne Vinaigrette

Pea and Mint Soup with Parmesan Crisp and Crème Fraiche

Wild Arugula, Honeycrisp Apple, Cranberry, Raddicio and Pistachio with Shaved Reggiano and Apple Cider Vinaigrette

Cauliflower and Parsnip Soup with Roasted Garlic Baguette

Cinnamon Apple Bread Pudding, Vanilla Ice Cream and Salted Caramel Sauce

Orange Blossom Panna Cotta, Citrus Segments, Pistachios

Flourless Chocolate Torte with Whipped Crème Fraiche, Toasted Hazelnuts and Fresh Berries

Meyer Lemon Cake, Mascarpone Cream, Lemon Curd, Fresh Berries

Apple Pear Crumble with Vanilla Ice Cream

Miso Butterscotch Budinos, Whipped Greek Yogurt, Marinated Blueberries

Fresh English Pea and Bellweather Farms Ricotta Crostini, Fresh Thyme

Brie and Roasted Pear Crostini, Truffle Honey, Basil

Niman Ranch Bacon Wrapped Dates, Pt.Reyes Blue Cheese

Deviled eggs with Maple Candied Bacon

Carnitas Tostada Bites, Kimchee Slaw and Avocado

Ahi Poke Crisps, Pineapple Slaw



Asparagus and Spring Greens Galette

Heirloom Tomato and Corn Panzanella

Rosemary Croutons, Cucumber, Red Onion, Fresh Mozzarella, Corn, Basil, Balsamic Vinaigrette

Wild Arugula, Shaved Fennel, Strawberries, Humbolt Fog Cheese, and Hazelnuts Lemon Poppy Seed Vinaigrette

Little Gem Wedge with Pancetta, Sweet 100’s Tomatoes, Shaved Radish, Avocado Green Goddess Dressing Stonefruit Burrata Salad

Peaches, Nectarines, Apricot, Basil, Arugula, Burrata, Toasted Pine Nuts Balsamic Vinaigrette

Pan Seared Salmon with Citrus Beurre Blanc Herb Farro, Asparagus

Cedar Plank Salmon with Grilled Peach Salsa Herb Rice Pilaf, Haricot Vert With Shallots and Toasted Pine Nuts

Halibut with Tomato Jam Black Rice Pilaf, Haricot Vert Cider Brined Chicken Breast with Wild Mushroom Demi Glace Pom Puree, and Broccolini

Grilled Herb Marinated Chicken Thighs with Mint Garlic Yogurt Quinoa Tabbouleh, Zaatar Roasted Heirloom Carrots

Braised Beef and Pork Meatballs in Red Wine Tomato Sauce Creamy Parmesan Polenta and Sauteed Greens

Kona Coffee Rubbed Sous Vide Tri Tip Cauliflower Parsnip Puree, Broccolini with Fried Garlic

Apricot Glazed Pork Tenderloin Farro with Herbs and Toasted Almonds, Broccolini with Lemon and Aleppo Pepper

Pomegranate Glazed Rack of Lamb with Pistachio Pesto Parmesan Polenta, Shaved Brussels Sprouts, Peas and Shallot

Orange Blossom Panna Cotta

Berry Coulis, Toasted Pistachios

Butterscotch Budinos

Blueberry Compote

Meyer Lemon Pound Cake

Whipped Cream, Basil Marinated Strawberries

Flourless Chocolate Torte

Whipped Crème Fraiche, Toasted Hazelnuts, Fresh Berries

Bellweather Farms Ricotta Crostini Brown Butter Roasted Butternut Squash, Fresh Thyme

Deviled Eggs

Candied Bacon and Chive Burrata Crostini  Heirloom Tomato, Basil and Roasted Garlic

Prosciutto Wrapped Pear Basil and Manchego Avocado Tartine Seed Bread, Watermelon Radish, French Salt

Brie and Roasted Apple Crostini

Sage and Chive Garnish

Ahi Tostada Bites Avocado, Kimchee slaw

Bacon Wrapped Dates

Stuffed with Pt. Reyes Blue Cheese

Spanokopita Phyllo cups

Minted Yogurt Garnish

Wild Arugula, Shaved Fennel, Apple, Pecorino Romano, and Toasted Hazelnuts Lemon Poppy Seed Vinaigrette

Mixed Baby Greens, Figs, Feta, Endive and Pistachios White Balsamic Vinaigrette

Little Gem Wedge with Bacon, Late Summer Corn, Sweet 100’s Tomatoes, Shaved Radish, Avocado Green Goddess Dressing

Thai Style Butternut Squash Soup

Coconut Milk, Lemongrass, Kafir Lime

Tomato Basil Soup

Garlic Crostini

Roasted Corn Soup

Cilantro Pesto and Popcorn Garnish

Seared Salmon with Tomato Corn Relish

Herb Potato Celery Root Puree,

Haricot Vert

Cabernet Braised Short Ribs

Creamy Parmesan Polenta and Broccolini with Lemon Zest

Crispy Skin Chicken Thighs with Cilantro Mint Chimichurri Coconut Basmati Rice and Heirloom Carrots

Cider Brined Chicken Breasts with Wild Mushroom Ragu

Herb Farro and Haricot Vert

Pork Tenderloin with Apple Pancetta Compote

Sage Roasted Gold Potatoes and Sauteed Baby Greens

Orange Blossom Panna Cotta

Raspberry Coulis and Toasted Pistachios

Vanilla Bean Cake

Berry Compote, Whipped Cream

Flourless Chocolate Torte

Whipped Crème Fraiche, Fresh Berries

Nectarine and Frangipane Tart

Vanilla Ice Cream

Salted Caramel and Apple Bread Pudding

Vanilla Ice Cream

Artisan cheese board with crackers, dried fruits and nuts

Brie and Roasted Pear Crostini

Truffle Honey

Bellweather Farms Ricotta Crostini Brown Butter Roasted Butternut  Squash, Thyme

and Balsamic Glaze

Burrata Crostini Roasted Cherry Tomato,

Basil and Garlic Oil

Crab Salad on Endive Spears Lemon,

Dill and Capers

Chicken Sausage Skewers

Roasted Grape and Whole Grain Mustard

Truffled Deviled eggs

Maple Candied Bacon and Chives

Eggplant Caponata Bites

Minted Labneh

Spanokopita Phyllo Cups

Shaved Reggiano

Mini Carnitas Tostadas

Guacamole, Shaved Cabbage Slaw

Wild Arugula, Shaved Fennel, Apple, Pecorino Romano, and Toasted Hazelnuts

Lemon Poppy Seed Vinaigrette

Winter Mixed Greens, Roasted Delicata Squash, Smoked Almonds, Aged White Cheddar, Pink Lady Apples, Dates, Champagne Vinaigrette

Classic Caesar Salad

Parmesan Garlic Croutons, Lemon Anchovy Dressing

Romaine Green Goddess Salad

Tomatoes, Cucumber, Bacon, Radish, Avocado and Green Goddess Dressing

Maple and Dill Cedar Plank Salmon

Herb remoulade

Herb Seared Chicken Breasts

Wild Mushroom Ragu

Crispy Skin Chicken Thighs with Cilantro Mint Chimichurri

Moroccan Spiced Chicken Tagine

Apricots, Green Olives, Toasted Cashews and Cilantro

Sous Vide Kona Coffee Rubbed Tri Tip

with Horseradish Crème Fraiche

Herb Roasted Whole Beef Tenderloin

With Cabernet Demi Glace*

Truffle Cauliflower Puree

Herb Polenta Cakes with Reggiano Cheese

Smashed Yukon Gold Potatoes with Fresh Herbs

Herb Rice Pilaf

Cauliflower Gratin

Coconut Basmati Rice with

Currants and Scallion

Preserved Lemon Cous Cous with Fresh Dill

White Bean Ragu

Heirloom Carrots, Shallots and

Toasted Pine nuts

Haricot Vert with Toasted Almonds and Caramelized Shallots

Broccolini with Garlic Oil, Preserved Lemon

Shaved Brussels Sprouts with Shallots and Garlic

Roasted Apple Bread Pudding

Salted Caramel and Whipped Cream



Decadent Chocolate Cake

Fresh Berries, Chocolate Buttercream

Cardamom Carrot Cake

Cream Cheese Frosting, Toasted Coconut

Brown Butter Blondies with Sea Salt

Cheese and Charcuterie Board

Fresh English Pea and Bellweather Farms Ricotta Crostini, Fresh Thyme

Brie and Roasted Pear Crostini, Lavender Honey, Basil

Burrata Crostini, Heirloom Tomato, Basil and Roasted Garlic

Caprese Skewers with fresh basil pesto

Shrimp Scampi Bites

Classic Caesar Salad with Sourdough Parmesan Croutons

Lemon Anchovy Dressing

Arugula with Peaches, Burrata, Basil and Toasted Pine Nuts

Balsamic Vinaigrette

Baby Greens with Gorgonzola, Pear, Candied Pecans and Cranberries

White Balsamic Vinaigrette

Chicken Parmigianna served with Papardelle and Fresh Tomato Ragu

Chicken Picatta served with

Linguini aglio e olio

Pesto Salmon with Herb Roasted Yukon Gold Potatoes

Slow Roasted Pork Ragu Served on Top of Ricotta Gnocchi

Italian Sausage with Roasted Grapes and Onions, Reduced Wine and Balsamic Sauce

Served on Bed of Parmesan Polenta

Broccolini with Garlic Chips and Lemon

Haricot Vert with Shallots and Garlic

Sauteed Baby Greens with Parmesan Cheese and Lemon

Heirloom Carrots with Herb Butter

Balsamic Dijon Brussels Sprout Hash

Orange Blossom Panna Cotta

Citrus Segments, Pistachios

Tiramisu Inspired Bread Pudding

Vanilla Gelato

Meyer Lemon Cake

Whipped Crème Fraiche, Lemon Curd, Fresh Berries

Apple Pear Crumble

Amaretto Whipped Cream